Literature DB >> 4592980

Chemistry and subunit structure of yeast hexokinase isoenzymes.

J J Schmidt, S P Colowick.   

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Year:  1973        PMID： 4592980     DOI： 10.1016/0003-9861(73)90537-7

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  10 in total

1.  Analysis of aluminum-yeast hexokinase interaction: modifications on protein structure and functionality.

Authors:  J M Socorro; R Olmo; C Teijón; M D Blanco; J M Teijón
Journal:  J Protein Chem       Date:  2000-04

2.  Kinetics of the monomer-dimer reaction of yeast hexokinase PI.

Authors:  J G Hoggett; G L Kellett
Journal:  Biochem J       Date:  1992-10-15       Impact factor: 3.857

3.  Kinetics of the cooperative binding of glucose to dimeric yeast hexokinase P-I.

Authors:  J G Hoggett; G L Kellett
Journal:  Biochem J       Date:  1995-01-15       Impact factor: 3.857

4.  The binding of glucose to yeast hexokinase monomers is independent of ionic strength.

Authors:  E L Mayes; J G Hoggett; G L Kellett
Journal:  Biochem J       Date:  1982-05-01       Impact factor: 3.857

5.  Glucose-induced conformational change in yeast hexokinase.

Authors:  W S Bennett; T A Steitz
Journal:  Proc Natl Acad Sci U S A       Date:  1978-10       Impact factor: 11.205

6.  Inactivation of yeast hexokinase by 2-aminothiophenol. Evidence for a 'half-of-the-sites' mechanism.

Authors:  R N Puri; R Roskoski
Journal:  Biochem J       Date:  1988-09-15       Impact factor: 3.857

7.  Saccharomyces cerevisiae mutants provide evidence of hexokinase PII as a bifunctional enzyme with catalytic and regulatory domains for triggering carbon catabolite repression.

Authors:  K D Entian; K U Fröhlich
Journal:  J Bacteriol       Date:  1984-04       Impact factor: 3.490

8.  Changes in hexokinase activity in echinochloa phyllopogon and echinochloa crus-pavonis in response to abiotic stress

Authors: 
Journal:  Plant Physiol       Date:  1998-12       Impact factor: 8.340

9.  Synthesis of specific identified, phosphorylated, heat shock, and heat stroke proteins through the cell cycle of Saccharomyces cerevisiae.

Authors:  J R Ludwig; J J Foy; S G Elliott; C S McLaughlin
Journal:  Mol Cell Biol       Date:  1982-02       Impact factor: 4.272

10.  Large proteins have a great tendency to aggregate but a low propensity to form amyloid fibrils.

Authors:  Hassan Ramshini; Claudia Parrini; Annalisa Relini; Mariagioia Zampagni; Benedetta Mannini; Alessandra Pesce; Ali Akbar Saboury; Mohsen Nemat-Gorgani; Fabrizio Chiti
Journal:  PLoS One       Date:  2011-01-13       Impact factor: 3.240
  10 in total

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