Literature DB >> 45925

Maximal rise in IgE antibody following ragweed pollination season.

L L Henderson, J B Larson, G J Gleich.   

Abstract

Patients allergic to ragweed pollen who did not receive immunotherapy had an increase in ragweed-specific IgE antibodies associated with seasonal exposure. Of 17 such patients, 15 reached peak levels between mid-September and mid-October. Two had peak values after mid-October; the levels were only slightly higher than earlier values. Our study shows that serum obtained in mid-October reflects approximately the maximal IgE antibody level attained 0y ragweed-sensitive patients in our area and that this value can be used as a baseline in monitoring the subsequent decline in antibodies. In addition, our data support an earlier observation that the magnitude of seasonal rise in IgE antibody is related to the preseasonal value. The significantly positive correlation of the results of carefully performed skin tests (end point titration) with radioallergosorbent test (RAST) values suggests the possibility that the RAST can be employed as a reliable diagnostic aid, perhaps even replacing the skin test.

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Year:  1975        PMID: 45925     DOI: 10.1016/s0091-6749(75)80003-0

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  14 in total

1.  Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results.

Authors:  Scott H Sicherer; Robert A Wood; Brian P Vickery; Tamara T Perry; Stacie M Jones; Donald Y M Leung; Beth Blackwell; Peter Dawson; A Wesley Burks; Robert Lindblad; Hugh A Sampson
Journal:  J Allergy Clin Immunol Pract       Date:  2015-12-21

Review 2.  Allergen-specific immunotherapy: from therapeutic vaccines to prophylactic approaches.

Authors:  R Valenta; R Campana; K Marth; M van Hage
Journal:  J Intern Med       Date:  2012-08       Impact factor: 8.989

3.  Vaccination with genetically engineered allergens prevents progression of allergic disease.

Authors:  V Niederberger; F Horak; S Vrtala; S Spitzauer; M-T Krauth; P Valent; J Reisinger; M Pelzmann; B Hayek; M Kronqvist; G Gafvelin; H Grönlund; A Purohit; R Suck; H Fiebig; O Cromwell; G Pauli; M van Hage-Hamsten; R Valenta
Journal:  Proc Natl Acad Sci U S A       Date:  2004-08-13       Impact factor: 11.205

4.  In vitro production of IgE by human peripheral blood mononuclear cells. IV. Modulation by allergen of the spontaneous IgE antibody biosynthesis.

Authors:  S Romagnani; E Maggi; G F Del Prete; F Almerigogna; R Biagiotti; M G Giudizi; M Ricci
Journal:  Clin Exp Immunol       Date:  1982-07       Impact factor: 4.330

5.  Suppression by relevant allergen of the spontaneous in vitro production of rye group I specific IgE antibodies by human peripheral blood lymphocytes.

Authors:  W Mourad; G Pelletier; J Hébert
Journal:  Clin Exp Immunol       Date:  1987-02       Impact factor: 4.330

6.  Effects of nasal corticosteroids on boosts of systemic allergen-specific IgE production induced by nasal allergen exposure.

Authors:  Cornelia Egger; Christian Lupinek; Robin Ristl; Patrick Lemell; Friedrich Horak; Petra Zieglmayer; Susanne Spitzauer; Rudolf Valenta; Verena Niederberger
Journal:  PLoS One       Date:  2015-02-23       Impact factor: 3.240

7.  Seasonal variation in skin sensitivity to aeroallergens.

Authors:  Inseon S Choi; Seung-Sin Lee; Eun Myeong; Jeong-Won Lee; Woo-Jin Kim; Joon Jin
Journal:  Allergy Asthma Immunol Res       Date:  2013-08-07       Impact factor: 5.764

Review 8.  What is the source of serum allergen-specific IgE?

Authors:  Julia Eckl-Dorna; Verena Niederberger
Journal:  Curr Allergy Asthma Rep       Date:  2013-06       Impact factor: 4.919

9.  Cytokine profiles in nasal fluid of patients with seasonal or persistent allergic rhinitis.

Authors:  Katrin König; Christine Klemens; Katharina Eder; Marion San Nicoló; Sven Becker; Matthias F Kramer; Moritz Gröger
Journal:  Allergy Asthma Clin Immunol       Date:  2015-09-22       Impact factor: 3.406

Review 10.  Food allergies: the basics.

Authors:  Rudolf Valenta; Heidrun Hochwallner; Birgit Linhart; Sandra Pahr
Journal:  Gastroenterology       Date:  2015-02-11       Impact factor: 22.682

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