Literature DB >> 4588940

[In vitro digestion apparatus for the enzymatic hydrolysis of proteins].

H Steinhart, M Kirchgessner.   

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Year:  1973        PMID： 4588940     DOI： 10.1080/17450397309420993

Source DB:  PubMed          Journal:  Arch Tierernahr        ISSN： 0003-942X


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  3 in total

1.  In vitro amino acid digestibility of food proteins as measured by the digestion cell technique.

Authors:  L Savoie; R Charbonneau; G Parent
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

Review 2.  Trends in feed evaluation for poultry with emphasis on in vitro techniques.

Authors:  Faegheh Zaefarian; Aaron J Cowieson; Katrine Pontoppidan; M Reza Abdollahi; Velmurugu Ravindran
Journal:  Anim Nutr       Date:  2021-01-09

Review 3.  In Vitro Methods of Assessing Protein Quality for Poultry.

Authors:  Dervan D S L Bryan; Henry L Classen
Journal:  Animals (Basel)       Date:  2020-03-25       Impact factor: 2.752
  3 in total

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