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Literature DB >> 4584977

Some aspects of the effects of different methods of production and of processing on the nutritive value of food.

Abstract

Year: 1972 PMID： 4584977 DOI： 10.1159/000393573

Source DB: PubMed Journal: World Rev Nutr Diet ISSN： 0084-2230 Impact factor: 0.575

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Authors: J W Marr
Journal: Proc R Soc Med Date: 1973-07

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