Literature DB >> 4584576

Comparison of brilliant green agar and Hektoen enteric agar media in the isolation of salmonellae from food products.

V Y Goo, G Q Ching, J M Gooch.   

Abstract

Brilliant Green (BG) agar and Hektoen enteric (HE) agar media were compared for their efficiency in isolating salmonellae from various food products. Of the 11,226 food specimens examined, 1,662 (or 14.9%) yielded salmonellae. Of this number, 1,475 (88.7%) were recovered from BG agar and 1,315 (79.1%) were recovered from HE agar media. The results indicate that BG agar is more effective in isolating salmonellae from food products. A smaller subsidiary study showed HE agar to be more selective than BG agar. Four hundred ten specimens yielded 92 nonlactose-fermenting isolants other than salmonellae on BG agar and only 11 such isolants on HE agar.

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Year:  1973        PMID： 4584576      PMCID： PMC379776          DOI： 10.1128/am.26.3.288-292.1973

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  1 in total

1.  Epidemiologic aspects of salmonellosis in Hawaii.

Authors:  K L Gould; J M Gooch; G Q Ching
Journal:  Am J Public Health       Date:  1972-09       Impact factor: 9.308
  1 in total
  3 in total

1.  Salmonella egg survey in Hawaii: evidence for routine bacterial surveillance.

Authors:  M R Ching-Lee; A R Katz; D M Sasaki; H P Minette
Journal:  Am J Public Health       Date:  1991-06       Impact factor: 9.308

2.  Comparison of four agar plating media with and without added novobiocin for isolation of salmonellae from beef and deboned poultry meat.

Authors:  W A Moats
Journal:  Appl Environ Microbiol       Date:  1978-11       Impact factor: 4.792

Review 3.  Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety.

Authors:  Huanli Liu; Chris A Whitehouse; Baoguang Li
Journal:  Front Public Health       Date:  2018-05-30
  3 in total

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