Literature DB >> 4583871

Microbial changes leading to the spoilage of hung pheasants, with special reference to the clostridia.

G C Mead, A M Chamberalin, E D Borland.   

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Year:  1973        PMID： 4583871     DOI： 10.1111/j.1365-2672.1973.tb04103.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  1 in total

1.  Effect of delayed evisceration on the microbial quality of meat.

Authors:  C O Gill; N Penney; P M Nottingham
Journal:  Appl Environ Microbiol       Date:  1976-04       Impact factor: 4.792
  1 in total

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