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6 in total

1. Non-malignant disease mortality in meat workers: a model for studying the role of zoonotic transmissible agents in non-malignant chronic diseases in humans.

Authors: E S Johnson; Y Zhou; M Sall; M El Faramawi; N Shah; A Christopher; N Lewis
Journal: Occup Environ Med Date: 2007-06-29 Impact factor: 4.402

2. Occurrence of cancer in women in the meat industry.

Authors: E S Johnson; H R Fischman; G M Matanoski; E Diamond
Journal: Br J Ind Med Date: 1986-09

3. Mortality and incidence of cancer among a cohort of self employed butchers from Geneva and their wives.

Authors: E Gubéran; M Usel; L Raymond; G Fioretta
Journal: Br J Ind Med Date: 1993-11

4. Cancer mortality among workers in the meat department of supermarkets.

Authors: E S Johnson
Journal: Occup Environ Med Date: 1994-08 Impact factor: 4.402

5. N-nitrosamines in gastric juice of patients with gastric ulcer before and during treatment with histamine H2-receptor antagonists.

Authors: J Matsuda; K Hinuma; N Tanida; K Tamura; T Ohno; M Kano; T Shimoyama
Journal: Gastroenterol Jpn Date: 1990-04

6. Configurational and Conformational Equilibria of N⁶-(2-Deoxy-d-erythro-pentofuranosyl)-2,6-diamino-3,4-dihydro-4-oxo-5- N-methylformamidopyrimidine (MeFapy-dG) Lesion in DNA.

Authors: Stephanie N Bamberger; Chanchal K Malik; Markus W Voehler; Summer K Brown; Hope Pan; Tracy L Johnson-Salyard; Carmelo J Rizzo; Michael P Stone
Journal: Chem Res Toxicol Date: 2018-08-31 Impact factor: 3.739