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7 in total

Review 1. Is there a fatty acid taste?

Authors: Richard D Mattes
Journal: Annu Rev Nutr Date: 2009 Impact factor: 11.848

Review 2. Accumulating evidence supports a taste component for free fatty acids in humans.

Authors: Richard D Mattes
Journal: Physiol Behav Date: 2011-05-06

Review 3. Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products.

Authors: Carmen Diez-Simon; Roland Mumm; Robert D Hall
Journal: Metabolomics Date: 2019-03-12 Impact factor: 4.290

4. VOCs and Odor Episodes near the German-Czech Border: Social Participation, Chemical Analyses and Health Risk Assessment.

Authors: Jan Leníček; Ivan Beneš; Eva Rychlíková; David Šubrt; Ondřej Řezníček; Tomáš Roubal; Joseph P Pinto
Journal: Int J Environ Res Public Health Date: 2022-01-24 Impact factor: 3.390

Review 5. Role of Lipids in Food Flavor Generation.

Authors: Fereidoon Shahidi; Abul Hossain
Journal: Molecules Date: 2022-08-06 Impact factor: 4.927

Review 6. CB₁ Receptor Signaling in the Brain: Extracting Specificity from Ubiquity.

Authors: Arnau Busquets-Garcia; Jaideep Bains; Giovanni Marsicano
Journal: Neuropsychopharmacology Date: 2017-09-01 Impact factor: 7.853

7. The Neuronal Encoding of Oral Fat by the Coefficient of Sliding Friction in the Cerebral Cortex and Amygdala.

Authors: Edmund T Rolls; Tom Mills; Abigail B Norton; Aris Lazidis; Ian T Norton
Journal: Cereb Cortex Date: 2018-11-01 Impact factor: 5.357