Literature DB >> 4580981

Increased rates of sugar transport in Saccharomyces cerevisiae. A result of sugar metabolism.

E Spoerl, J P Williams, S H Benedict.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1973        PMID: 4580981     DOI: 10.1016/0005-2736(73)90399-4

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


× No keyword cloud information.
  3 in total

1.  Regulatory properties of the constitutive hexose transport in Saccharomyces cerevisiae.

Authors:  R Serrano; G Delafuente
Journal:  Mol Cell Biochem       Date:  1974-12-20       Impact factor: 3.396

2.  Reversible permeability changes in the membrane of a yeast cell sugar compartment.

Authors:  E Spoerl; S H Benedict; S N Lowery; J P Williams; J P Zahand
Journal:  J Membr Biol       Date:  1975       Impact factor: 1.843

3.  Maltotriose transport and utilization in baker's and brewer's yeast.

Authors:  D Michaljanicová; J Hodan; A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1982       Impact factor: 2.099

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.