Literature DB >> 4579641

The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin-chilling system and sampled by two different methods.

G C Mead, N L Thomas.   

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Year:  1973        PMID: 4579641     DOI: 10.1080/00071667308416045

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


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  3 in total

1.  Studies on the estimation of the hygienic condition of frozen broiler chickens.

Authors:  M Van Schothorst; M D Northolt; E H Kampelmacher; S Notermans
Journal:  J Hyg (Lond)       Date:  1976-02

2.  Most probable number cultures for assessing Salmonella contamination of eviscerated broiler carcasses.

Authors:  C E Rigby
Journal:  Can J Comp Med       Date:  1982-07

3.  Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study.

Authors:  C J Thomas; T A McMeekin
Journal:  Appl Environ Microbiol       Date:  1980-07       Impact factor: 4.792

  3 in total

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