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1. THE EFFECT OF DIABETES ON THE CONTENT OF SORBITOL, GLUCOSE, FRUCTOSE AND INOSITOL IN THE HUMAN LENS.

Authors: A PIRIE; R VANHEYNINGEN
Journal: Exp Eye Res Date: 1964-06 Impact factor: 3.467

Authors: E J DE BEER; A E LIGHT; C SOLOMON
Journal: J Nutr Date: 1956-10-10 Impact factor: 4.798

Authors: W T HAM
Journal: AMA Arch Ophthalmol Date: 1953-11

Authors: J JOHNSON
Journal: Am J Ophthalmol Date: 1953-10 Impact factor: 5.258

Authors: A POSNER
Journal: J Am Med Assoc Date: 1953-01-24

Authors: J G BELLOWS; D E SHOCH
Journal: Am J Ophthalmol Date: 1950-10 Impact factor: 5.258

Authors: H SCHLOSSHARDT
Journal: Klin Monbl Augenheilkd Augenarztl Fortbild Date: 1950

Authors: M Nakagaki; H Terada
Journal: Yakugaku Zasshi Date: 1967-09 Impact factor: 0.302

Authors: O Hockwin; E Weigelin; A Korthaus; T Okamoto; T Murata
Journal: Ber Zusammenkunft Dtsch Ophthalmol Ges Date: 1969

Authors: A PIRIE
Journal: Biochem J Date: 1965-07 Impact factor: 3.857

1 in total

Authors: H J Van den Brom; A C Kooijman; L J Blanksma
Journal: Doc Ophthalmol Date: 1990-10 Impact factor: 2.379

1 in total