Literature DB >> 4579122

Gluconic acid-producing bacteria from honey bees and ripening honey.

T Ruiz-Argüeso, A Rodriguez-Navarro.   

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Year:  1973        PMID： 4579122     DOI： 10.1099/00221287-76-1-211

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  5 in total

1.  Microbiology of ripening honey.

Authors:  T Ruiz-Argueso; A Rodriguez-Navarro
Journal:  Appl Microbiol       Date:  1975-12

2.  Microbial gut diversity of Africanized and European honey bee larval instars.

Authors:  Svjetlana Vojvodic; Sandra M Rehan; Kirk E Anderson
Journal:  PLoS One       Date:  2013-08-21       Impact factor: 3.240

3.  Microbial ecology of the hive and pollination landscape: bacterial associates from floral nectar, the alimentary tract and stored food of honey bees (Apis mellifera).

Authors:  Kirk E Anderson; Timothy H Sheehan; Brendon M Mott; Patrick Maes; Lucy Snyder; Melissa R Schwan; Alexander Walton; Beryl M Jones; Vanessa Corby-Harris
Journal:  PLoS One       Date:  2013-12-17       Impact factor: 3.240

4.  Honey-mediated aggregation of soymilk proteins.

Authors:  Yasuhiro Arii; Kaho Nishizawa
Journal:  Heliyon       Date:  2020-04-12

5.  Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source.

Authors:  Minami Ogawa; Jaime Moreno-García; Lucy C M Joseph; Juan C Mauricio; Juan Moreno; Teresa García-Martínez
Journal:  Metabolites       Date:  2021-03-06
  5 in total

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