Literature DB >> 4577013

A double blind study on the effects of monosodium glutamate in man.

G Zanda, P Franciosi, G Tognoni, M Rizzo, S M Standen, P L Morselli, S Garattini.   

Abstract

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Year:  1973        PMID： 4577013

Source DB:  PubMed          Journal:  Biomedicine        ISSN： 0300-0893


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  4 in total

1.  Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysis.

Authors:  Mary J Scourboutakos; Sarah A Murphy; Mary R L'Abbé
Journal:  CMAJ Open       Date:  2018-03-07

2.  Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis.

Authors:  Ji Min Lee; Hyun Jung Jin; Geounwoong Noh; Sang Sun Lee
Journal:  Nutr Res Pract       Date:  2011-06-21       Impact factor: 1.926

3.  Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure).

Authors:  Jeremiah Stamler; Ian J Brown; Martha L Daviglus; Queenie Chan; Hugo Kesteloot; Hirotsugu Ueshima; Liancheng Zhao; Paul Elliott
Journal:  Circulation       Date:  2009-07-06       Impact factor: 29.690

Review 4.  Does monosodium glutamate really cause headache? : a systematic review of human studies.

Authors:  Yoko Obayashi; Yoichi Nagamura
Journal:  J Headache Pain       Date:  2016-05-17       Impact factor: 7.277
  4 in total

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