Literature DB >> 4576660

Some methods for processing of single-cell protein.

G Hedenskog, H Mogren.   

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Year:  1973        PMID: 4576660     DOI: 10.1002/bit.260150110

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


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  2 in total

1.  Simple process for the reduction in the nucleic acid content in yeast.

Authors:  J A Zee; R E Simard
Journal:  Appl Microbiol       Date:  1975-01

2.  Mutants of Saccharomyces cerevisiae and Candida utilis with increased susceptibility to digestive enzymes.

Authors:  R D Mehta; K F Gregory
Journal:  Appl Environ Microbiol       Date:  1981-04       Impact factor: 4.792

  2 in total

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