Literature DB >> 4573199

Enolase from the thermophile Thermus X-1.

L D Barnes, E Stellwagen.   

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Year:  1973        PMID: 4573199     DOI: 10.1021/bi00732a015

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


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  8 in total

1.  The primary structure of rabbit muscle enolase.

Authors:  C C Chin
Journal:  J Protein Chem       Date:  1990-08

2.  Physical-chemical properties of C-phycocyanin isolated from an acido-thermophilic eukaryote, Cyanidium caldarium.

Authors:  O H Kao; M R Edwards; D S Berns
Journal:  Biochem J       Date:  1975-04       Impact factor: 3.857

3.  Enolase from spores and cells of Bacillus megaterium: two-step purification of the enzyme and some of its properties.

Authors:  R P Singh; P Setlow
Journal:  J Bacteriol       Date:  1978-04       Impact factor: 3.490

Review 4.  Proteins from thermophilic microorganisms.

Authors:  R Singleton; R E Amelunxen
Journal:  Bacteriol Rev       Date:  1973-09

5.  Partial purification and characterization of arginine decarboxylase from avocado fruit, a thermostable enzyme.

Authors:  L Winer; C Vinkler; A Apelbaum
Journal:  Plant Physiol       Date:  1984-09       Impact factor: 8.340

6.  Octameric enolase from the hyperthermophilic bacterium Thermotoga maritima: purification, characterization, and image processing.

Authors:  H Schurig; K Rutkat; R Rachel; R Jaenicke
Journal:  Protein Sci       Date:  1995-02       Impact factor: 6.725

7.  Effect of ions and inhibitors on the catalytic activity and structural stability of S. aureus enolase.

Authors:  Vijay Hemmadi; Avijit DAS; O M Prakash Chouhan; Sumit Biswas; Malabika Biswas
Journal:  J Biosci       Date:  2019-09       Impact factor: 1.826

8.  Comparison of the biliproteins from two strains of the thermophilic cyanophyte Synechococcus lividus.

Authors:  R MacColl; M R Edwards; M H Mulks; D S Berns
Journal:  Biochem J       Date:  1974-08       Impact factor: 3.857

  8 in total

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