Literature DB >> 4573010

Comparison of absorption rates of glucose and maltose in man in vivo.

G C Cook.   

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Year:  1973        PMID： 4573010     DOI： 10.1042/cs0440425

Source DB:  PubMed          Journal:  Clin Sci        ISSN： 0009-9287            Impact factor:   6.124


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  7 in total

1.  Postprandial duodenal function in man.

Authors:  L J Miller; J R Malagelada; V L Go
Journal:  Gut       Date:  1978-08       Impact factor: 23.059

2.  Some factors influencing absorption rates of the digestion products of protein and carbohydrate from the proximal jejunum of man and their possible nutritional implications.

Authors:  G C Cook
Journal:  Gut       Date:  1974-03       Impact factor: 23.059

3.  Exogenous carbohydrate oxidation from maltose and glucose ingested during prolonged exercise.

Authors:  J A Hawley; S C Dennis; A Nowitz; F Brouns; T D Noakes
Journal:  Eur J Appl Physiol Occup Physiol       Date:  1992

4.  Absorption of xylose, glucose, glycine, and folic (pteroylglutamic) acid in Zambian Africans with anaemia.

Authors:  G C Cook
Journal:  Gut       Date:  1976-08       Impact factor: 23.059

5.  Aboral changes in D-glucose transport by human intestinal brush-border membrane vesicles.

Authors:  M K Bluett; N N Abumrad; N Arab; F K Ghishan
Journal:  Biochem J       Date:  1986-07-01       Impact factor: 3.857

6.  Glucose absorption from starch hydrolysates in the human jejunum.

Authors:  B J Jones; B E Brown; J S Loran; D Edgerton; J F Kennedy; J A Stead; D B Silk
Journal:  Gut       Date:  1983-12       Impact factor: 23.059

7.  [Intestinal liberation and resorption of monosaccharides from carbohydrates of different degrees of polymerization. I. Relation between intestinal hydrolysis of carbohydrates and resorption of monosaccharides].

Authors:  H Bartels; A Link; H Daniel; G Rehner
Journal:  Z Ernahrungswiss       Date:  1987-09
  7 in total

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