Literature DB >> 4572978

Factors influencing detection of salmonellae in rendered animal by-products.

R B Tompkin, T V Kueper.   

Abstract

Detection of salmonellae in animal by-products is influenced by the enrichment and plating media and by quantity of product tested, and is related to the total plate count. A linear relationship exists between detection of salmonellae and total plate counts from 10(4) through 10(7) per gram.

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Year:  1973        PMID： 4572978      PMCID： PMC380847          DOI： 10.1128/am.25.4.485-487.1973

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  5 in total

1.  Efficiency of Salmonella isolation from meat-and-bone meal of one 300-g sample versus ten 30-g samples.

Authors:  C N Huhtanen; J Naghski; E S Dellamonica
Journal:  Appl Microbiol       Date:  1972-04

2.  Fluorescent-antibody technique in detection of salmonellae in animal feed and feed ingredients.

Authors:  C R Laramore; C W Moritz
Journal:  Appl Microbiol       Date:  1969-03

3.  Microbiological quality of protein feed supplements produced by rendering plants.

Authors:  K I Loken; K H Culbert; R E Solee; B S Pomeroy
Journal:  Appl Microbiol       Date:  1968-07

4.  Evaluation of several methods of isolating salmonellae from poultry litter and animal feedstuffs.

Authors:  C F Smyser; G H Snoeyenbos
Journal:  Avian Dis       Date:  1969-02       Impact factor: 1.577

5.  Effect of type of enrichment and duration of incubation on salmonella recovery from meat-and-bone meal.

Authors:  C N Huhtanen; J Naghski
Journal:  Appl Microbiol       Date:  1972-03
  5 in total

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