| Literature DB >> 456951 |
.
Abstract
Fermentative preparation of L-alanine by Streptomyces coelicolor 3-19 was developed under laboratory conditions. In a medium containing glucose, corn-steep and mineral salts, the strain accumulated 9 g L-alanine per litre after four days of cultivation.Entities:
Mesh：
Substances：
Year: 1979 PMID： 456951 DOI： 10.1007/bf02927307
Source DB: PubMed Journal: Folia Microbiol (Praha) ISSN： 0015-5632 Impact factor: 2.099