Literature DB >> 4565919

Chemistry of thiamine degradation in food products and model systems: a review.

B K Dwivedi, R G Arnold.   

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Year:  1973        PMID： 4565919     DOI： 10.1021/jf60185a004

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  13 in total

1.  Multilayered horizontal operon transfers from bacteria reconstruct a thiamine salvage pathway in yeasts.

Authors:  Carla Gonçalves; Paula Gonçalves
Journal:  Proc Natl Acad Sci U S A       Date:  2019-10-14       Impact factor: 11.205

2.  Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine.

Authors:  T C Mosha; R D Pace; S Adeyeye; K Mtebe; H Laswai
Journal:  Plant Foods Hum Nutr       Date:  1995-10       Impact factor: 3.921

Review 3.  Does Abiotic Stress Cause Functional B Vitamin Deficiency in Plants?

Authors:  Andrew D Hanson; Guillaume A Beaudoin; Donald R McCarty; Jesse F Gregory
Journal:  Plant Physiol       Date:  2016-11-02       Impact factor: 8.340

Review 4.  Thiamine: a key nutrient for yeasts during wine alcoholic fermentation.

Authors:  Pwj Labuschagne; B Divol
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-06       Impact factor: 4.813

5.  Lyme disease spirochaete Borrelia burgdorferi does not require thiamin.

Authors:  Kai Zhang; Jiang Bian; Yijie Deng; Alexis Smith; Roy E Nunez; Michael B Li; Utpal Pal; Ai-Ming Yu; Weigang Qiu; Steven E Ealick; Chunhao Li
Journal:  Nat Microbiol       Date:  2016-11-21       Impact factor: 17.745

6.  Thiaminase I Provides a Growth Advantage by Salvaging Precursors from Environmental Thiamine and Its Analogs in Burkholderia thailandensis.

Authors:  David R Sannino; Clifford E Kraft; Katie A Edwards; Esther R Angert
Journal:  Appl Environ Microbiol       Date:  2018-08-31       Impact factor: 4.792

Review 7.  Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5.

Authors:  Marcel Hrubša; Tomáš Siatka; Iveta Nejmanová; Marie Vopršalová; Lenka Kujovská Krčmová; Kateřina Matoušová; Lenka Javorská; Kateřina Macáková; Laura Mercolini; Fernando Remião; Marek Máťuš; Přemysl Mladěnka
Journal:  Nutrients       Date:  2022-01-22       Impact factor: 5.717

8.  Use of plankton-derived vitamin B1 precursors, especially thiazole-related precursor, by key marine picoeukaryotic phytoplankton.

Authors:  Ryan W Paerl; Francois-Yves Bouget; Jean-Claude Lozano; Valérie Vergé; Philippe Schatt; Eric E Allen; Brian Palenik; Farooq Azam
Journal:  ISME J       Date:  2016-12-09       Impact factor: 10.302

9.  Carboxythiazole is a key microbial nutrient currency and critical component of thiamin biosynthesis.

Authors:  Ryan W Paerl; Erin M Bertrand; Elden Rowland; Phillippe Schatt; Mohamed Mehiri; Thomas D Niehaus; Andrew D Hanson; Lasse Riemann; Francois-Yves Bouget
Journal:  Sci Rep       Date:  2018-04-13       Impact factor: 4.379

Review 10.  Vitamins in cell culture media: Stability and stabilization strategies.

Authors:  Alisa Schnellbaecher; Dennis Binder; Stephanie Bellmaine; Aline Zimmer
Journal:  Biotechnol Bioeng       Date:  2019-02-21       Impact factor: 4.530
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