Literature DB >> 4564254

A comparison of the properties of pure human pepsins 1,2,3, and 5.

N B Roberts, W H Taylor.   

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Year:  1972        PMID: 4564254      PMCID: PMC1173875          DOI: 10.1042/bj1280103pa

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The separation and preparation of human pepsins 3 and 5 from the gastric juice of single individuals, and the mode of action of human and swine pepsins on the B-chain of oxidized insulin.

Authors:  D J Etherington; W H Taylor
Journal:  Biochim Biophys Acta       Date:  1971-04-27

2.  Pepsins of patients with peptic ulcer.

Authors:  W H Taylor
Journal:  Nature       Date:  1970-07-04       Impact factor: 49.962

3.  Nomenclature of the pepsins.

Authors:  D J Etherington; W H Taylor
Journal:  Nature       Date:  1967-10-21       Impact factor: 49.962

4.  The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors:  K Weber; M Osborn
Journal:  J Biol Chem       Date:  1969-08-25       Impact factor: 5.157

5.  Observations on molecular weight determinations on polyacrylamide gel.

Authors:  A K Dunker; R R Rueckert
Journal:  J Biol Chem       Date:  1969-09-25       Impact factor: 5.157

  5 in total
  2 in total

1.  Pepsin 1 secretion in chronic peptic ulceration.

Authors:  V Walker; W H Taylor
Journal:  Gut       Date:  1980-09       Impact factor: 23.059

2.  Characterization of human pepsin I obtained from purified gastric pepsinogen I.

Authors:  T Becker; W Rapp
Journal:  Klin Wochenschr       Date:  1979-07-15
  2 in total

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