Literature DB >> 4563857

Studies on the bacterial flora of vacuum-packaged fresh beef.

L A Roth, D S Clark.   

Abstract

Mesh:

Substances:

Year:  1972        PMID: 4563857     DOI: 10.1139/m72-272

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


× No keyword cloud information.
  2 in total

1.  Inhibition of the Anaerobic Growth of Brochothrix thermosphacta by Lactic Acid.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1980-09       Impact factor: 4.792

2.  Relationship between lactic acid concentration and bacterial spoilage in ground beef.

Authors:  P S Nassos; A D King; A E Stafford
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.