Literature DB >> 456365

The complete amino-acid sequence of the sweet protein thaumatin I.

R B Iyengar, P Smits, F van der Ouderaa, H van der Wel, J van Brouwershaven, P Ravestein, G Richters, P D van Wassenaar.   

Abstract

The primary structure of the sweet-tasting protein thaumatin has been elucidated. The protein consists of a single polypeptide chain of 207 residues. The sequence of the N-terminal part of the chain was determined by sequenator analysis. As the protein contains only one methionine residue, it was possible to deduce the N-terminal sequence of the C-terminal cyanogen bromide fragment by automatic sequencing of the cyanogen-bromide-cleaved, succinylated protein. To arrive at the sequence of the whole protein tryptic and Staphylococcus protease peptides, together with chymotryptic peptides and a 2-(2-nitrophenylsulfenyl)-3-methyl-3'-bromoindolenine (BNPS-skatole) fragment were also sequenced. Comparing the amino acid sequence of thaumatin with that of the other sweet-tasting protein, monellin, we have located five sets of identical tripeptides. Since immunological cross-reactivity of thaumatin antibodies with monellin has recently been described, one or more of these tripeptides might be part of a common antibody recombination site and possibly be involved in the interaction with the sweet-taste receptor.

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Year:  1979        PMID: 456365     DOI: 10.1111/j.1432-1033.1979.tb13029.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  10 in total

1.  Chemical evaluation of waste from Thaumatococcus danielli (Benth) processing.

Authors:  B O Elemo; O S Oladimeji; O B Adu; O I Olayeye
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  High-resolution structure of the recombinant sweet-tasting protein thaumatin I.

Authors:  Tetsuya Masuda; Keisuke Ohta; Bunzo Mikami; Naofumi Kitabatake
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2011-05-24

3.  Curculin, a sweet-tasting and taste-modifying protein, is a non-functional mannose-binding lectin.

Authors:  A Barre; E J Van Damme; W J Peumans; P Rougé
Journal:  Plant Mol Biol       Date:  1997-03       Impact factor: 4.076

4.  Three-dimensional structure of thaumatin I, an intensely sweet protein.

Authors:  A M de Vos; M Hatada; H van der Wel; H Krabbendam; A F Peerdeman; S H Kim
Journal:  Proc Natl Acad Sci U S A       Date:  1985-03       Impact factor: 11.205

5.  Peptide interactions with taste receptors: overlap in taste receptor specificity.

Authors:  R H Cagan
Journal:  Experientia       Date:  1984-08-15

6.  Characterization of osmotin : a thaumatin-like protein associated with osmotic adaptation in plant cells.

Authors:  N K Singh; C A Bracker; P M Hasegawa; A K Handa; S Buckel; M A Hermodson; E Pfankoch; F E Regnier; R A Bressan
Journal:  Plant Physiol       Date:  1987-10       Impact factor: 8.340

7.  The Ricinus communis 2S albumin precursor: a single preproprotein may be processed into two different heterodimeric storage proteins.

Authors:  S D Irwin; J N Keen; J B Findlay; J M Lord
Journal:  Mol Gen Genet       Date:  1990-07

8.  Structural relationship between barley (Hordeum vulgare) trypsin inhibitor and castor-bean (Ricinus communis) storage protein.

Authors:  S Odani; T Koide; T Ono; K Ohnishi
Journal:  Biochem J       Date:  1983-08-01       Impact factor: 3.857

9.  Analysis of the grape (Vitis vinifera L.) thaumatin-like protein (TLP) gene family and demonstration that TLP29 contributes to disease resistance.

Authors:  Xiaoxiao Yan; Hengbo Qiao; Xiuming Zhang; Chunlei Guo; Mengnan Wang; Yuejin Wang; Xiping Wang
Journal:  Sci Rep       Date:  2017-06-27       Impact factor: 4.379

10.  A Hypersweet Protein: Removal of The Specific Negative Charge at Asp21 Enhances Thaumatin Sweetness.

Authors:  Tetsuya Masuda; Keisuke Ohta; Naoko Ojiro; Kazuki Murata; Bunzo Mikami; Fumito Tani; Piero Andrea Temussi; Naofumi Kitabatake
Journal:  Sci Rep       Date:  2016-02-03       Impact factor: 4.379

  10 in total

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