Literature DB >> 4563587

The ecology and classification of strains of Lactobacillus collinoides nov. spec.: a bacterium commonly found in fermenting apple juice.

J G Carr, P A Davies.   

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Year:  1972        PMID： 4563587     DOI： 10.1111/j.1365-2672.1972.tb03723.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  3 in total

Review 1.  Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions.

Authors:  Fabien J Cousin; Rozenn Le Guellec; Margot Schlusselhuber; Marion Dalmasso; Jean-Marie Laplace; Marina Cretenet
Journal:  Microorganisms       Date:  2017-07-25

Review 2.  Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review.

Authors:  Marina Al Daccache; Mohamed Koubaa; Richard G Maroun; Dominique Salameh; Nicolas Louka; Eugène Vorobiev
Journal:  Molecules       Date:  2020-08-13       Impact factor: 4.411

3.  Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider.

Authors:  Ana Isabel Puertas; Vittorio Capozzi; María Goretti Llamas; Paloma López; Antonella Lamontanara; Luigi Orrù; Pasquale Russo; Giuseppe Spano; María Teresa Dueñas
Journal:  Genome Announc       Date:  2016-06-09
  3 in total

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