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Literature DB >> 4563474

Decrease of glycogen and trehalose in yeast during starvation and during ethanol formation under the influence of propanol or ethanol.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: Hoppe Seylers Z Physiol Chem ISSN： 0018-4888

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2 in total

Authors: J M Thevelein
Journal: Microbiol Rev Date: 1984-03

Authors: Stephan Sommer
Journal: Microorganisms Date: 2020-04-24

2 in total