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14 in total

1. Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables.

Authors: T C Mosha; H E Gaga
Journal: Plant Foods Hum Nutr Date: 1999 Impact factor: 3.921

2. Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits.

Authors: Judith Hempel; Evelyn Amrehn; Silvia Quesada; Patricia Esquivel; Víctor M Jiménez; Annerose Heller; Reinhold Carle; Ralf M Schweiggert
Journal: Planta Date: 2014-07-15 Impact factor: 4.116

Review 3. Mechanisms involved in the intestinal absorption of dietary vitamin A and provitamin A carotenoids.

Authors: Earl H Harrison
Journal: Biochim Biophys Acta Date: 2011-06-12

4. Effect of traditional processing practices on the content of total carotenoid, beta-carotene, alpha-carotene and vitamin A activity of selected Tanzanian vegetables.

Authors: T C Mosha; R D Pace; S Adeyeye; H S Laswai; K Mtebe
Journal: Plant Foods Hum Nutr Date: 1997 Impact factor: 3.921

Review 5. Maternal vitamin A nutriture and the vitamin A content of human milk.

Authors: M J Haskell; K H Brown
Journal: J Mammary Gland Biol Neoplasia Date: 1999-07 Impact factor: 2.673

6. Reversed phase HPLC analysis of alpha- and beta-carotene from selected raw and cooked vegetables.

Authors: J M Dietz; S Sri Kantha; J W Erdman
Journal: Plant Foods Hum Nutr Date: 1988 Impact factor: 3.921

7. Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS.

Authors: A F de Faria; V V de Rosso; A Z Mercadante
Journal: Plant Foods Hum Nutr Date: 2009-06 Impact factor: 3.921

8. Impression Cytology with Transfer in xerophthalmia and conjunctival diseases.

Authors: S Resnikoff; R Luzeau; G Filliard; O Amedee-Manesme
Journal: Int Ophthalmol Date: 1992-11 Impact factor: 2.031

Review 9. Carotenoid metabolism in mammals, including man: formation, occurrence, and function of apocarotenoids.

Authors: Abdulkerim Eroglu; Earl H Harrison
Journal: J Lipid Res Date: 2013-05-10 Impact factor: 5.922

Review 10. Absorption of vitamin A and carotenoids by the enterocyte: focus on transport proteins.

Authors: Emmanuelle Reboul
Journal: Nutrients Date: 2013-09-12 Impact factor: 5.717