| Literature DB >> 4560466 |
A D King, W L Stanley, H R Bolin.
Abstract
Yeast spoilage was followed by measuring gas volume produced inside a sealed bag of inoculated fruit. Volume of gas produced correlates with plate counts.Entities:
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Year: 1972 PMID： 4560466 PMCID： PMC380562 DOI： 10.1128/am.24.1.146-147.1972
Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919