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15 in total

Review 1. Microbial ureases: significance, regulation, and molecular characterization.

Authors: H L Mobley; R P Hausinger
Journal: Microbiol Rev Date: 1989-03

2. Effect of dietary copper sulfate, Aureo SP250, or clinoptilolite on ureolytic bacteria found in the pig large intestine.

Authors: V H Varel; I M Robinson; W G Pond
Journal: Appl Environ Microbiol Date: 1987-09 Impact factor: 4.792

3. Urease assay and urease-producing species of anaerobes in the bovine rumen and human feces.

Authors: M A Wozny; M P Bryant; L V Holdeman; W E Moore
Journal: Appl Environ Microbiol Date: 1977-05 Impact factor: 4.792

4. The maintenance of liver cells in vitro for virological and other studies.

Authors: D Rubenstein; M R Baker; E J Stott; A S Tavill
Journal: Br J Exp Pathol Date: 1974-02

5. Chemical acidification of wounds. An adjuvant to healing and the unfavorable action of alkalinity and ammonia.

Authors: H H Leveen; G Falk; B Borek; C Diaz; Y Lynfield; B J Wynkoop; G A Mabunda; J L Rubricius; G C Christoudias
Journal: Ann Surg Date: 1973-12 Impact factor: 12.969

6. Klebsiella pneumoniae and Staphylococcus aureus infection in mice: difference in uremia and ammoniagenesis.

Authors: R I Walker; W Chesbro
Journal: Infect Immun Date: 1975-09 Impact factor: 3.441

7. Digestion of epithelial tissue of the rumen wall by adherent bacteria in infused and conventionally fed sheep.

Authors: D Dinsdale; K J Cheng; R J Wallace; R A Goodlad
Journal: Appl Environ Microbiol Date: 1980-05 Impact factor: 4.792

8. Glutamine synthetase activity in the ruminal bacterium Succinivibrio dextrinosolvens.

Authors: J A Patterson; R B Hespell
Journal: Appl Environ Microbiol Date: 1985-10 Impact factor: 4.792

9. Nutritional features of the intestinal anaerobe Ruminococcus bromii.

Authors: J L Herbeck; M P Bryant
Journal: Appl Microbiol Date: 1974-12

10. Regulation of urease and ammonia assimilatory enzymes in Selenomonas ruminantium.

Authors: C J Smith; R B Hespell; M P Bryant
Journal: Appl Environ Microbiol Date: 1981-07 Impact factor: 4.792