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9 in total

1. RELEASE OF INTROGENOUS SUBSTANCES BY BREWER'S YEAST. 3. SHOCK EXCRETION OF AMINO ACIDS.

Authors: M J LEWIS; H J PHAFF
Journal: J Bacteriol Date: 1964-06 Impact factor: 3.490

Authors: H J SCHATZMANN
Journal: Nature Date: 1962-11-17 Impact factor: 49.962

Authors: W KAUZMANN
Journal: Adv Protein Chem Date: 1959

Authors: M HIGUCHI; T UEMURA
Journal: Nature Date: 1959-10-31 Impact factor: 49.962

Authors: W Kundig; F D Kundig; B Anderson; S Roseman
Journal: J Biol Chem Date: 1966-07-10 Impact factor: 5.157

Authors: A B Pardee; L S Prestidge; M B Whipple; J Dreyfuss
Journal: J Biol Chem Date: 1966-09-10 Impact factor: 5.157

Authors: C B Davey; R J Miller; L A Nelson
Journal: J Bacteriol Date: 1966-05 Impact factor: 3.490

Authors: H P Klein; C Volkmann; J Weibel
Journal: J Bacteriol Date: 1967-08 Impact factor: 3.490

Authors: H C Neu; J Chou
Journal: J Bacteriol Date: 1967-12 Impact factor: 3.490

9 in total

1 in total

Authors: Werner A Müller
Journal: Wilhelm Roux Arch Entwickl Mech Org Date: 1973-06

1 in total