Literature DB >> 4553847

Sporulation and heat resistance of Bacillus stearothermophilus spores produced in chemically defined media.

A De Guzman, M L Fields, R D Humbert, N Kazanas.   

Abstract

The effect of amino acids on sporulation is discussed. Heat-resistant spores were produced in a chemically defined medium.

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Year:  1972        PMID: 4553847      PMCID: PMC247482          DOI: 10.1128/jb.110.2.775-776.1972

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  2 in total

1.  The nutritional requirements for germination and outgrowth of spores and vegetative cell growth of some aerobic spore forming bacteria.

Authors:  R T O'BRIEN; L L CAMPBELL
Journal:  J Bacteriol       Date:  1957-04       Impact factor: 3.490

2.  Observations on the biotin requirement of thermophilic bacteria.

Authors:  L L CAMPBELL; O B WILLIAMS
Journal:  J Bacteriol       Date:  1953-02       Impact factor: 3.490

  2 in total
  1 in total

1.  Effect of pH on sporulation of Bacillus stearothermophilus.

Authors:  S Yazdany; K B Lashkari
Journal:  Appl Microbiol       Date:  1975-07
  1 in total

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