Literature DB >> 4553683

Metabolism of 12-ketooctadecanoic acid by Escherichia coli K-12 and Candida tropicalis.

M Mizugaki, M Sato, M Uchiyama.   

Abstract

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Year:  1972        PMID: 4553683     DOI: 10.1007/bf02533059

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  8 in total

1.  METABOLISM OF HYDROXY FATTY ACIDS. II. INTERMEDIATES OF THE OXIDATIVE BREAKDOWN OF RICINOLEIC ACID BY GENUS CANDIDA.

Authors:  S OKUI; M UCHIYAMA; M MIZUGAKI
Journal:  J Biochem       Date:  1963-12       Impact factor: 3.387

2.  Intermediates of the oxidative breakdown of ricinoleic acid by Candida genus.

Authors:  S OKUI; M UCHIYAMA; M MIZUGAKI; A SUGAWARA
Journal:  Biochim Biophys Acta       Date:  1963-06-18

3.  Characterization of hydroxy acids in depot fat after feeding of ricinoleic acid.

Authors:  M UCHIYAMA; R SATO; M MIZUGAKI
Journal:  Biochim Biophys Acta       Date:  1963-06-18

4.  Effect of long chain keto acids on encephalomalacia in chicks.

Authors:  M G KOKATNUR; S OKUI; F A KUMMEROW; H M SCOTT
Journal:  Proc Soc Exp Biol Med       Date:  1960-05

5.  METABOLISM OF HYDROXY FATTY ACIDS. III. CHARACTERIZATION OF HYDROXY ACIDS IN DEPOT FAT AFTER FEEDING OF RICINOLEIC ACID.

Authors:  S OKUI; M UCHIYAMA; R SATO; M MIZUGAKI
Journal:  J Biochem       Date:  1964-01       Impact factor: 3.387

6.  Metabolism of hydroxy fatty acids. VI. Structure of hydroxy acids and the degradation by Escherichia coli K-12.

Authors:  M Mizugaki; M Yonaha; M Uchiyama; S Okui
Journal:  J Biochem       Date:  1968-03       Impact factor: 3.387

7.  Metabolism of hydroxy fatty acids. IV. Influence of cis- and trans-double bond in hydroxy fatty acid metabolism by Escherichia coli K 12.

Authors:  M Mizugaki; M Uchiyama; S Okui
Journal:  J Biochem       Date:  1965-08       Impact factor: 3.387

8.  Metabolism of hydroxy fatty acids. I. Metabolic conversion of ricinoleic acid by a certain microorganism to 8-D-hydroxy tetradec-cis-5-enoic acid.

Authors:  S OKUI; M UCHIYAMA; M MIZUGAKI
Journal:  J Biochem       Date:  1963-04       Impact factor: 3.387

  8 in total

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