Literature DB >> 4553145

Large-scale production of lambda bacteriophage and purified lambda deoxyribonucleic acid.

A De Czekala, D Luk, P Bartl.   

Abstract

Large amounts of a heat-inducible phage lambda mutant (lambdaCI857) may be obtained under standardized conditions. The phage is harvested by simple polyethylene glycol (C 6000) precipitation and purified by CsCl density gradient banding. Deoxyribonucleic acid (DNA) is extracted by cold phenol and purified by sucrose density gradient sedimentation to yield a homogenous population of unbroken lambda DNA molecules.

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Year:  1972        PMID: 4553145      PMCID: PMC380437          DOI: 10.1128/am.23.4.791-795.1972

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  6 in total

1.  ULTRAVIOLET SENSITIVITY OF ESCHERICHIA COLI CONTAINING HEAT-INDUCIBLE LAMBDA PROPHAGES.

Authors:  M LIEB
Journal:  Science       Date:  1964-07-10       Impact factor: 47.728

2.  [On the nature of the repressor ensuring the immunity of lysogenic bacteria].

Authors:  F JACOB; R SUSSMAN; J MONOD
Journal:  C R Hebd Seances Acad Sci       Date:  1962-06-13

3.  [On a thermosensitive repression system in the Escherichia coli lambda bacteriophage].

Authors:  R SUSSMAN; F JACOB
Journal:  C R Hebd Seances Acad Sci       Date:  1962-02-19

4.  Acetylornithinase of Escherichia coli: partial purification and some properties.

Authors:  H J VOGEL; D M BONNER
Journal:  J Biol Chem       Date:  1956-01       Impact factor: 5.157

5.  [Research on the lysogenic Bacillus megatherium].

Authors:  A LWOFF; A GUTMANN
Journal:  Ann Inst Pasteur (Paris)       Date:  1950-06

6.  On the mechanism of transcription of the lambda genome during induction of lysogenic bacteria.

Authors:  S Naono; F Gros
Journal:  J Mol Biol       Date:  1967-05-14       Impact factor: 5.469

  6 in total
  1 in total

1.  Characteristics of PRD1, a plasmid-dependent broad host range DNA bacteriophage.

Authors:  R H Olsen; J S Siak; R H Gray
Journal:  J Virol       Date:  1974-09       Impact factor: 5.103

  1 in total

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