Literature DB >> 4552833

Physical properties of microbial suspensions. I. Suspension characteristics, density, newtonian viscosity and surface tension.

Z Stĕrbácek.   

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Year:  1972        PMID： 4552833     DOI： 10.1007/bf02877909

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


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  1 in total

1.  A method for determining the weight of an individual yeast cell.

Authors:  S A HADDAD; C C LINDEGREN
Journal:  Appl Microbiol       Date:  1953-05
  1 in total
  2 in total

1.  Design methods for tubular fermentation systems.

Authors:  Z Stĕrbácek
Journal:  Folia Microbiol (Praha)       Date:  1975       Impact factor: 2.099

2.  Physical properties of microbial suspensions. II. Properties of microbial suspensions and their supernatants during fermentation conditions.

Authors:  M Rudis; V Jezdinský; Z Stĕrbácek
Journal:  Folia Microbiol (Praha)       Date:  1977       Impact factor: 2.099
  2 in total

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