| Literature DB >> 45524 |
W F Hutchison1, A C Turner, F J Oelshlegel.
Abstract
1. Dirofilaria immitis hexokinase was relatively heat stable and had a pH optimum range between 7.8 and 8.2. 2. Mean Vmax was 0.40 +/- 0.10 (S.D.) mumole/min/100 mg of worm. 3. Mean Km values were 0.32 mM for glucose, 0.86 mM for fructose and 0.39 mM for ATP. 4. Glucose-6-phosphate was not a strong product inhibitor. 5. Starch gel electrophoresis demonstrated at least three isozymes.Entities:
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Year: 1977 PMID： 45524 DOI： 10.1016/0305-0491(77)90097-9
Source DB: PubMed Journal: Comp Biochem Physiol B ISSN： 0305-0491