Literature DB >> 4551617

Effect of pH on the pathogenic functions of Salmonella typhimurium.

E S Idziak, P Suvanmongkol.   

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Year:  1972        PMID： 4551617     DOI： 10.1139/m72-002

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  2 in total

1.  Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose.

Authors:  R T Bacon; J R Ransom; J N Sofos; P A Kendall; K E Belk; G C Smith
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

2.  Growth and virulence of Salmonella typhimurium grown in different foods.

Authors:  E S Idziak; K Crossley
Journal:  Appl Microbiol       Date:  1973-10
  2 in total

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