Literature DB >> 4551127

2,3,4,6-tetrachloroanisole association with musty taint in chickens and microbiological formation.

D M Henricks, D R Lamond.   

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Year:  1972        PMID： 4551127     DOI： 10.1038/235222a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  3 in total

1.  Cork taint of wines: role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by o methylation of 2,4,6-trichlorophenol.

Authors:  María Luisa Alvarez-Rodríguez; Laura López-Ocaña; José Miguel López-Coronado; Enrique Rodríguez; María Jesús Martínez; Germán Larriba; Juan-José R Coque
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

2.  2,4,6-trichloroanisole is a potent suppressor of olfactory signal transduction.

Authors:  Hiroko Takeuchi; Hiroyuki Kato; Takashi Kurahashi
Journal:  Proc Natl Acad Sci U S A       Date:  2013-09-16       Impact factor: 11.205

3.  Characterization of an inducible chlorophenol O-methyltransferase from Trichoderma longibrachiatum involved in the formation of chloroanisoles and determination of its role in cork taint of wines.

Authors:  Juan-José R Coque; María Luisa Alvarez-Rodríguez; Germán Larriba
Journal:  Appl Environ Microbiol       Date:  2003-09       Impact factor: 4.792
  3 in total

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