Literature DB >> 454636

alpha-Hydroxylation of newly synthesised fatty acids by a soluble fraction from germinating pea.

B R Jordan, J L Harwood.   

Abstract

A soluble fraction from germinating pea (Pisum sativum) seeds alpha-hydroxylated newly-synthesised fatty acids to form alpha-hydroxypalmitic and alpha-hydroxystearic acids. In contrast to fatty acid synthesis from [14C] malonyl CoA, alpha-hydroxylation was inhibited by exogenous phospholipids. alpha-Hydroxylation was optimal at pH 8, required reduced pyridine nucleotides and was inhibited by EDTA and imidazole.

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Year:  1979        PMID： 454636     DOI： 10.1016/0005-2760(79)90190-5

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


  3 in total

1.  Lipase-induced alterations of fatty acid synthesis by subcellular fractions from germinating pea (Pisum sativum L.).

Authors:  J Sanchez; B R Jordan; J Kay; J L Harwood
Journal:  Biochem J       Date:  1982-05-15       Impact factor: 3.857

2.  Products of fatty acid synthesis by a particulate fraction from germinating pea (Pisum sativum L.).

Authors:  J Sanchez; J L Harwood
Journal:  Biochem J       Date:  1981-10-01       Impact factor: 3.857

3.  Fatty acid elongation by a particulate fraction from germinating pea.

Authors:  B R Jordan; J L Harwood
Journal:  Biochem J       Date:  1980-12-01       Impact factor: 3.857
  3 in total

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