G C van Eybergen, W A Scheffers. Show Affiliations »
Abstract
Entities: Chemical Species
Mesh: See more » AgarBasidiomycota/growth & developmentCulture MediaFood MicrobiologyGlucoseHydrogen-Ion ConcentrationTasteTemperatureVitamins
Substances: See more » Culture MediaVitaminsAgarGlucose
Year: 1972 PMID: 4538631
Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN: 0003-6072 Impact factor: 2.271