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21 in total

1. Gastric cancer: an epidemiological review.

Authors: S A Matthews
Journal: Environ Geochem Health Date: 1990-09 Impact factor: 4.609

2. Gastric cancer, diet, and nitrate exposure.

Authors: D Forman
Journal: Br Med J (Clin Res Ed) Date: 1987-02-28

3. Vitamin C in the human stomach: relation to gastric pH, gastroduodenal disease, and possible sources.

Authors: H J O'Connor; C J Schorah; N Habibzedah; A T Axon; R Cockel
Journal: Gut Date: 1989-04 Impact factor: 23.059

4. Reproductive factors and colon cancer: the influences of age, tumor site, and family history on risk (Utah, United States).

Authors: M L Slattery; G P Mineau; R A Kerber
Journal: Cancer Causes Control Date: 1995-07 Impact factor: 2.506

Review 5. Interplay between heterocyclic amines in cooked meat and metabolic phenotype in the etiology of colon cancer.

Authors: P Vineis; A McMichael
Journal: Cancer Causes Control Date: 1996-07 Impact factor: 2.506

6. Vitamin deficiency and cancer.

Authors: C E Butterworth
Journal: Med Oncol Tumor Pharmacother Date: 1985

Review 7. Nutrition and colorectal cancer.

Authors: J D Potter
Journal: Cancer Causes Control Date: 1996-01 Impact factor: 2.506

Review 8. Nutrition and stomach cancer.

Authors: S Kono; T Hirohata
Journal: Cancer Causes Control Date: 1996-01 Impact factor: 2.506

9. Effects of fat and fiber on human colon cancer xenografted to athymic nude mice.

Authors: T J McGarrity; L P Peiffer; S T Kramer; J P Smith
Journal: Dig Dis Sci Date: 1991-11 Impact factor: 3.199

10. Helicobacter pylori infection and gastric juice vitamin C levels. Impact of eradication.

Authors: T Rokkas; G Papatheodorou; A Karameris; A Mavrogeorgis; N Kalogeropoulos; N Giannikos
Journal: Dig Dis Sci Date: 1995-03 Impact factor: 3.199