Literature DB >> 4528913

Odor quality and chemical structure in fruit and vegetable flavors.

R Teranishi, R G Buttery, D G Guadagni.   

Abstract

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Year:  1974        PMID： 4528913     DOI： 10.1111/j.1749-6632.1974.tb49855.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


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  7 in total

1.  Odor Characteristics of Novel Non-Canonical Terpenes.

Authors:  Svenja Sommer; Leon M Lang; Laura Drummond; Markus Buchhaupt; Marco A Fraatz; Holger Zorn
Journal:  Molecules       Date:  2022-06-14       Impact factor: 4.927

2.  Olfactory sensitivity for aliphatic aldehydes in squirrel monkeys and pigtail macaques.

Authors:  M Laska; M Hofmann; Y Simon
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2003-03-07       Impact factor: 1.836

3.  A quantitative structure-activity relationship (QSAR) study of alkylpyrazine odor modalities.

Authors:  A Tsantili-Kakoulidou; L B Kier
Journal:  Pharm Res       Date:  1992-10       Impact factor: 4.200

4.  Odorant stimulation of secretory and neural processes in the salamander olfactory mucosa.

Authors:  M L Getchell; B Zielinski; J A DeSimone; T V Getchell
Journal:  J Comp Physiol A       Date:  1987-02       Impact factor: 1.836

Review 5.  The Actual and Potential Aroma of Winemaking Grapes.

Authors:  Vicente Ferreira; Ricardo Lopez
Journal:  Biomolecules       Date:  2019-12-03

6.  Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams.

Authors:  Friederike Bürger; Maximilian Koch; Marco A Fraatz; Alejandra B Omarini; Ralf G Berger; Holger Zorn
Journal:  Molecules       Date:  2022-01-19       Impact factor: 4.411

7.  Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition.

Authors:  Marc C Steger; Marina Rigling; Patrik Blumenthal; Valerie Segatz; Andrès Quintanilla-Belucci; Julia M Beisel; Jörg Rieke-Zapp; Steffen Schwarz; Dirk W Lachenmeier; Yanyan Zhang
Journal:  Foods       Date:  2022-08-23
  7 in total

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