Literature DB >> 4519623

Dependence of the proton magnetic resonance spectra on the oxidation state of flavodoxin from Clostridium MP and from Peptostreptococcus elsdenii.

T L James, M L Ludwig, M Cohn.   

Abstract

The broadening of protein nuclear magnetic resonances in the spectra of the semiquinone forms of flavodoxins derived from Clostridium MP and Peptostreptococcus elsdenii relative to the resonances in the oxidized and reduced forms is highly selective. Spectra from both species of flavodoxin indicate that conformational differences between the oxidized and fully reduced states are minor and, consequently, the broadening in the semiquinone form is ascribed to the paramagnetic effect of the flavin free radical. The chemical shifts of the paramagnetically broadened lines are used in conjunction with x-ray crystallographic models to assign peaks to amino-acid residues in the proximity of the flavin mononucleotide. Species-dependent differences in the spectra can generally be attributed to differences in amino-acid composition and sequence. The spectra from both species of flavodoxin indicate that there is slow exchange between oxidized and semiquinone forms or reduced and semiquinone forms of the flavodoxins with a limit of k(ex) < 50 sec(-1) for the exchange rate.

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Year:  1973        PMID: 4519623      PMCID: PMC427222          DOI: 10.1073/pnas.70.12.3292

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  25 in total

1.  Isolation of two proteins with chloroplast ferredoxin activity from a blue-green alga.

Authors:  R M Smillie
Journal:  Biochem Biophys Res Commun       Date:  1965-09-08       Impact factor: 3.575

2.  The chemical and electronic structure of the neutral flavin radical as revealed by electron spin resonance spectroscopy of chemically and isotopically substituted derivatives.

Authors:  F Müller; P Hemmerich; A Ehrenberg; G Palmer; V Massey
Journal:  Eur J Biochem       Date:  1970-05-01

3.  Oxidation-reduction properties of flavodoxin from Peptostreptococcus elsdenii.

Authors:  S G Mayhew; G P Foust; V Massey
Journal:  J Biol Chem       Date:  1969-02-10       Impact factor: 5.157

4.  Purification of a non-heme iron protein and other electron transport components from Azotobacter extracts.

Authors:  Y I Shethna; P W Wilson; H Beinert
Journal:  Biochim Biophys Acta       Date:  1966-02-14

5.  [Purification and properties of a flavoprotein intervening in the reduction of sulfite by Desulfovibrio gigas].

Authors:  J Le Gall; E C Hatchikian
Journal:  C R Acad Hebd Seances Acad Sci D       Date:  1967-05-29

6.  Purification and characterization of flavodoxin from Peptostreptococcus elsdenii.

Authors:  S G Mayhew; V Massey
Journal:  J Biol Chem       Date:  1969-02-10       Impact factor: 5.157

7.  Chemical study of two flavodoxins extracted from sulfate reducing bacteria.

Authors:  M Dubourdieu; J Le Gall
Journal:  Biochem Biophys Res Commun       Date:  1970-03-12       Impact factor: 3.575

8.  Proton magnetic resonance study of ferredoxin from Clostridium pasteurianum.

Authors:  M Poe; W D Phillips; C C McDonald; W Lovenberg
Journal:  Proc Natl Acad Sci U S A       Date:  1970-04       Impact factor: 11.205

9.  Flavodoxin: a flavoprotein with ferredoxin activity from Clostrium pasteurianum.

Authors:  E Knight; A J D'Eustachio; R W Hardy
Journal:  Biochim Biophys Acta       Date:  1966-03-07

10.  Noncovalent binding of a spin-labeled inhibitor to ribonuclease.

Authors:  G C Roberts; J Hannah; O Jardetzky
Journal:  Science       Date:  1969-08-01       Impact factor: 47.728

View more
  2 in total

1.  Molecular dynamics simulations of oxidized and reduced Clostridium beijerinckii flavodoxin.

Authors:  R Leenders; W F van Gunsteren; H J Berendsen; A J Visser
Journal:  Biophys J       Date:  1994-03       Impact factor: 4.033

Review 2.  Structure-function relations in flavodoxins.

Authors:  R P Simondsen; G Tollin
Journal:  Mol Cell Biochem       Date:  1980-12-10       Impact factor: 3.396

  2 in total

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