Literature DB >> 4518836

Long-term effects of selective desalivation on taste acuity in rats.

F A Catalanotto, E A Sweeney.   

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Year:  1973        PMID： 4518836     DOI： 10.1016/0003-9969(73)90174-x

Source DB:  PubMed          Journal:  Arch Oral Biol        ISSN： 0003-9969            Impact factor:   2.633


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  5 in total

1.  A zinc protein isolated from human parotid saliva.

Authors:  R I Henkin; R E Lippoldt; J Bilstad; H Edelhoch
Journal:  Proc Natl Acad Sci U S A       Date:  1975-02       Impact factor: 11.205

2.  Behavioral discrimination between quinine and KCl is dependent on input from the seventh cranial nerve: implications for the functional roles of the gustatory nerves in rats.

Authors:  S J St John; A C Spector
Journal:  J Neurosci       Date:  1998-06-01       Impact factor: 6.167

Review 3.  [Evaluating function and disorders of taste].

Authors:  H Rollin
Journal:  Arch Otorhinolaryngol       Date:  1975

4.  Role of submandibular and sublingual saliva in maintenance of taste sensitivity recorded in the chorda tympani of rats.

Authors:  R Matsuo; Y Yamauchi; T Morimoto
Journal:  J Physiol       Date:  1997-02-01       Impact factor: 5.182

5.  Zinc in taste function : A critical review.

Authors:  R I Henkin
Journal:  Biol Trace Elem Res       Date:  1984-06       Impact factor: 3.738
  5 in total

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