| Literature DB >> 4515874 |
Abstract
Wild Norway rats (Rattus norvegicus) from several habitats were tested for their susceptibility and resistance to warfarin. Animals were fed 0.005% warfarin in ground oatmeal for periods varying from 1 to 12 days. Rats having no prior exposure to anticoagulants were shown to be susceptible, none having survived a 6-day feeding period. Resistant rats were found on two farms where anticoagulant materials had been used intensively for about 20 years.Entities:
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Year: 1973 PMID： 4515874 PMCID： PMC2130479 DOI： 10.1017/s0022172400022683
Source DB: PubMed Journal: J Hyg (Lond) ISSN： 0022-1724