Literature DB >> 4512104

Intake and absorption of tocopherol.

M S Losowsky, J Kelleher, B E Walker, T Davies, C L Smith.   

Abstract

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Year:  1972        PMID： 4512104     DOI： 10.1111/j.1749-6632.1972.tb27877.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


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  4 in total

1.  Vitamin E as a food additive.

Authors:  L A Witting
Journal:  J Am Oil Chem Soc       Date:  1975-02       Impact factor: 1.849

2.  The occurrence and effects of human vitamin E deficiency. A study in patients with cystic fibrosis.

Authors:  P M Farrell; J G Bieri; J F Fratantoni; R E Wood; P A di Sant'Agnese
Journal:  J Clin Invest       Date:  1977-07       Impact factor: 14.808

3.  Médication et nutrition chez le coronarien.

Authors:  M De Belder
Journal:  Can Fam Physician       Date:  1979-10       Impact factor: 3.275

4.  Normal plasma vitamin E concentration.

Authors:  A C Chan
Journal:  Biochem J       Date:  1989-06-01       Impact factor: 3.857
  4 in total

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