Literature DB >> 4479557

Lactose intolerance and fermented dairy products.

C R Gallagher, A L Molleson, J H Caldwell.   

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Year:  1974        PMID： 4479557

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  4 in total

Review 1.  [Lactose intolerance and consumption of milk and milk products].

Authors:  R Sieber; M Stransky; M de Vrese
Journal:  Z Ernahrungswiss       Date:  1997-12

2.  Selection of Lactobacillus acidophilus strains for use in "acidophilus products".

Authors:  M C Johnson; B Ray; T Bhowmik
Journal:  Antonie Van Leeuwenhoek       Date:  1987       Impact factor: 2.271

Review 3.  Dietary aspects of adverse reactions to foods in adults.

Authors:  S L Parker; G L Sussman; M Krondl
Journal:  CMAJ       Date:  1988-10-15       Impact factor: 8.262

Review 4.  Lactose Maldigestion, Malabsorption, and Intolerance: A Comprehensive Review with a Focus on Current Management and Future Perspectives.

Authors:  Filippo Fassio; Maria Sole Facioni; Fabio Guagnini
Journal:  Nutrients       Date:  2018-11-01       Impact factor: 5.717
  4 in total

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