Literature DB >> 4478066

Effect of pH on thermal stability of collagen in the dispersed and aggregated states.

A E Russell.   

Abstract

Thermal stabilities of mature insoluble collagen, salt-precipitated fibrils of acid-soluble collagen and acid-soluble collagen in solution were compared as a function of acid pH. Both insoluble and precipitated collagens showed large parallel destabilization with decrease in pH, whereas the intrinsic stability of individual collagen molecules in dilute solution was comparatively unaffected.

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Year:  1974        PMID： 4478066      PMCID： PMC1166277          DOI： 10.1042/bj1390277

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


  10 in total

1.  The effect of ultraviolet irradiation on soluble collagen.

Authors:  D R Cooper; R J Davidson
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

2.  The effect of alkalis on collagen.

Authors:  J H Bowes; R H Kenten
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  Effect of pH on the stability of collagen molecule in solution.

Authors:  T Hayashi; Y Nagai
Journal:  J Biochem       Date:  1973-05       Impact factor: 3.387

4.  Differential anion effects on thermal stability of collagen in the dispersed and aggregated states.

Authors:  A E Russell
Journal:  Biochem J       Date:  1974-03       Impact factor: 3.857

5.  Comparison of lyotropic and chromatographic effects of polar organic solvents on collagen and cellulose.

Authors:  A E Russell; D R Cooper
Journal:  Biochemistry       Date:  1971-10-12       Impact factor: 3.162

6.  The effects of salts on the stability of the collagen helix under acidic conditions.

Authors:  A F Woodlock; B S Harrap
Journal:  Aust J Biol Sci       Date:  1968-08

7.  On the conformational stability of globular proteins. The effects of various electrolytes and nonelectrolytes on the thermal ribonuclease transition.

Authors:  P H Von Hippel; K Y Wong
Journal:  J Biol Chem       Date:  1965-10       Impact factor: 5.157

8.  The role of pH, temperature, salt type, and salt concentration on the stability of the crystalline, helical, and randomly coiled forms of collagen.

Authors:  E Bianchi; G Conio; A Ciferri; D Puett; L Rajagh
Journal:  J Biol Chem       Date:  1967-04-10       Impact factor: 5.157

9.  Effect of pH on the stability of the collagen fold.

Authors:  Y P Dick; A Nordwig
Journal:  Arch Biochem Biophys       Date:  1966-11       Impact factor: 4.013

10.  Effect of alcohols and neutral salt on the thermal stability of soluble and precipitated acid-soluble collagen.

Authors:  A E Russell
Journal:  Biochem J       Date:  1973-02       Impact factor: 3.857
  10 in total
  1 in total

1.  Temperature shift effect on the Chlorobaculum tepidum chlorosomes.

Authors:  Joseph Kuo-Hsiang Tang; Ying Xu; Guillermo M Muhlmann; Farrokh Zare; Yadana Khin; Sun W Tam
Journal:  Photosynth Res       Date:  2013-02-23       Impact factor: 3.573
  1 in total

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