Literature DB >> 4474599

On the composition of casein micelles isolated under different conditions of ultracentrifugation.

V Sedmerová, H Heleslcová, V Podrazký.   

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Year:  1974        PMID： 4474599     DOI： 10.1002/food.19740180404

Source DB:  PubMed          Journal:  Nahrung        ISSN： 0027-769X


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  1 in total

1.  Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum.

Authors:  Simon Schiffer; Eva Scheidler; Tim Kiefer; Ulrich Kulozik
Journal:  Foods       Date:  2021-04-10
  1 in total

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