Literature DB >> 4473686

Determination of the fat content of meat using nuclear magnetic resonance.

J C Casey, C A Miles.   

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Year:  1974        PMID： 4473686     DOI： 10.1002/jsfa.2740250912

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  NMR spectrometry. A new method for total stool fat quantification in chronic pancreatitis.

Authors:  M U Schneider; L Demling; S A Jones; P J Barker; S Domschke; G Heptner; W Domschke
Journal:  Dig Dis Sci       Date:  1987-05       Impact factor: 3.199

2.  Influence of resistant starch resulting from the cooling of rice on postprandial glycemia in type 1 diabetes.

Authors:  Sylwia Strozyk; Anita Rogowicz-Frontczak; Stanislaw Pilacinski; Joanna LeThanh-Blicharz; Anna Koperska; Dorota Zozulinska-Ziolkiewicz
Journal:  Nutr Diabetes       Date:  2022-04-16       Impact factor: 4.725
  2 in total

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