Literature DB >> 4473685

Quantitative changes in some unsaponifiable components of soya bean oil due to refining.

T Gutfinger, A Letan.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1974        PMID： 4473685     DOI： 10.1002/jsfa.2740250910

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  1 in total

1.  The content and composition of sterols and sterol esters in low erucic acid rapeseed (Brassica napus).

Authors:  A Johansson; L Å Appelqvist
Journal:  Lipids       Date:  1978-10       Impact factor: 1.880
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.