Literature DB >> 4472691

Soybean isoflavones. Characterization, determination, and antifungal activity.

M Naim, B Gestetner, S Zilkah, Y Birk, A Bondi.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1974        PMID: 4472691     DOI: 10.1021/jf60195a031

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  9 in total

1.  Sclerotinia sclerotiorum Circumvents Flavonoid Defenses by Catabolizing Flavonol Glycosides and Aglycones.

Authors:  Jingyuan Chen; Chhana Ullah; Michael Reichelt; Jonathan Gershenzon; Almuth Hammerbacher
Journal:  Plant Physiol       Date:  2019-06-20       Impact factor: 8.340

2.  Formation of polyhydroxylated isoflavones from the soybean seed isoflavones daidzein and glycitein by bacteria isolated from tempe.

Authors:  K Klus; W Barz
Journal:  Arch Microbiol       Date:  1995-12       Impact factor: 2.552

3.  Acifluorfen-induced isoflavonoids and enzymes of their biosynthesis in mature soybean leaves : whole leaf and mesophyll responses.

Authors:  E G Cosio; G Weissenböck; J W McClure
Journal:  Plant Physiol       Date:  1985-05       Impact factor: 8.340

4.  Equol, a Clinically Important Metabolite, Inhibits the Development and Pathogenicity of Magnaporthe oryzae, the Causal Agent of Rice Blast Disease.

Authors:  Jiaoyu Wang; Ling Li; Yeshi Yin; Zhuokan Gu; Rongyao Chai; Yanli Wang; Guochang Sun
Journal:  Molecules       Date:  2017-10-24       Impact factor: 4.411

5.  Curcumin nanoemulsion as a novel chemical for the treatment of acute and chronic toxoplasmosis in mice.

Authors:  Sanaz Jafarpour Azami; Aref Teimouri; Hossein Keshavarz; Amir Amani; Fariba Esmaeili; Hamid Hasanpour; Samira Elikaee; Hamid Salehiniya; Saeedeh Shojaee
Journal:  Int J Nanomedicine       Date:  2018-11-09

6.  Soybean isoflavones improve the health benefits, flavour quality indicators and physical properties of grass carp (Ctenopharygodon idella).

Authors:  Bo Yang; Wei-Dan Jiang; Pei Wu; Yang Liu; Yun-Yun Zeng; Jun Jiang; Sheng-Yao Kuang; Ling Tang; Wu-Neng Tang; Shang-Wen Wang; Xiao-Qiu Zhou; Lin Feng
Journal:  PLoS One       Date:  2019-01-30       Impact factor: 3.240

Review 7.  A brief history and spectroscopic analysis of soy isoflavones.

Authors:  Young Sung Jung; Chan-Su Rha; Moo-Yeol Baik; Nam-In Baek; Dae-Ok Kim
Journal:  Food Sci Biotechnol       Date:  2020-09-15       Impact factor: 2.391

8.  Multiomics analysis of soybean meal induced marine fish enteritis in juvenile pearl gentian grouper, Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂.

Authors:  Wei Zhang; Beiping Tan; Junming Deng; Zhang Haitao
Journal:  Sci Rep       Date:  2021-12-02       Impact factor: 4.379

Review 9.  Isolation, bioactivity, and production of ortho-hydroxydaidzein and ortho-hydroxygenistein.

Authors:  Te-Sheng Chang
Journal:  Int J Mol Sci       Date:  2014-04-03       Impact factor: 5.923

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.