Literature DB >> 446962

A new course in safe food handling.

L Goddard, S Schurman, L Poznanski.   

Abstract

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Year:  1979        PMID： 446962

Source DB:  PubMed          Journal:  Dimens Health Serv        ISSN： 0317-7645


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  1 in total

1.  A priority system model for sanitation management in food service establishments.

Authors:  B E Wodi; R A Mill
Journal:  Am J Public Health       Date:  1985-12       Impact factor: 9.308
  1 in total

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